🫙 From the Spice Rack

brie and wild mushroom fondue

Name: brie and wild mushroom fondue
Ingredients: 1 cup water; 1 ounce dried porcini mushrooms; 2 tablespoon (1/4 stick) butter; 8 ounce fresh shiitake mushrooms, stemmed, finely chopped; 2 tablespoon chopped shallot; 1 pound ripe brie cheese, well chilled, rind trimmed,; 2 tablespoon cornstarch; 1 cup dry white wine

Brie and Wild Mushroom Fondue Source: Bon Appetit magazine - February 1999 1 cup water 1 ounce dried porcini mushrooms 2 tablespoons (1/4 stick) butter 8 ounces fresh shiitake mush...

maineasy

Ingredients8 items

Ingredients

1cupwater
1ouncedried porcini mushrooms
2tablespoon(1/4 stick) butter
8ouncefresh shiitake mushrooms, stemmed, finely chopped
2tablespoonchopped shallot
1poundripe brie cheese, well chilled, rind trimmed,
2tablespooncornstarch
1cupdry white wine

Directions

1
Brie and Wild Mushroom Fondue Source: Bon Appetit magazine - February 1999 1 cup water 1 ounce dried porcini mushrooms 2 tablespoons (1/4 st
2
Add porcini mushrooms
3
Remove from heat and let stand until mushrooms soften, about 20 minutes
4
Using slotted spoon, transfer porcini to work surface
5
Coarsely chop porcini
6
Reserve porcini and soaking liquid
7
Melt butter in heavy large saucepan over medium heat
8
Add shiitake mushrooms and sauté until tender, about 3 minutes

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