🫙 From the Spice Rack
spinach-crab fondue
2 (10 ounce) packages frozen chopped spinach, thawed 1 bunch green onions, thinly sliced 1/4 pound butter 8 ounces crabmeat 1/4 cup grated Parmesan cheese 1/4 t...
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Ingredients6 items
Ingredients
- 2(10 ounce) packages frozen chopped spinach, thawed
- 1bunch green onions, thinly sliced
- 1/4poundbutter
- 8ouncecrabmeat
- 1/4cupgrated parmesan cheese
- 1/4teaspoongarlic powder
Directions
- 1
Spinach-Crab Fondue 2 (10 ounce) packages frozen chopped spinach, thawed 1 bunch green onions, thinly sliced 1/4 pound butter 8 ounces crabm
- 2
Sauté onions in butter and mix with remaining ingredients
- 3
Serve warm in a fondue pot
- 4
Dip with corn chips or crackers
- 5
Makes 2 cups.