🫙 From the Spice Rack
seafood cheese fondue
Seafood Cheese Fondue 1 clove garlic, cut 2 cans frozen shrimp soup 1 cup milk 1 pound Swiss cheese, grated Freshly-ground black pepper Paprika French bread in 1-inch cubes Steamed...
sideeasy
Ingredients4 items
Ingredients
- 1clovegarlic, cut
- 2canfrozen shrimp soup
- 1cupmilk
- 1poundswiss cheese, grated
Directions
- 1
Seafood Cheese Fondue 1 clove garlic, cut 2 cans frozen shrimp soup 1 cup milk 1 pound Swiss cheese, grated Freshly-ground black pepper Papr
- 2
Heat soup in pot and beat until smooth
- 3
Slowly add milk and beat again
- 4
Add cheese slowly, stirring as it melts
- 5
Sprinkle with pepper and paprika and place over burner
- 6
Dunk the seafood and bread using fondue forks.