🫙 From the Spice Rack
mushroom-cheese fondue
1 (10 1/2 ounce) can condensed cream of mushroom soup 2 cups shredded cheese 1/2 cup sour cream 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauc...
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Ingredients6 items
Ingredients
- 1(10 1/2 ounce) can condensed cream of mushroom soup
- 2cupshredded cheese
- 1/2cupsour cream
- 2tablespoonprepared mustard
- 1teaspoonworcestershire sauce
- 1/8cupfinely chopped chives
Directions
- 1
Mushroom-Cheese Fondue 1 (10 1/2 ounce) can condensed cream of mushroom soup 2 cups shredded cheese 1/2 cup sour cream 2 tablespoons prepare
- 2
add cheese, sour cream, mustard and Worcestershire sauce
- 3
Stir until cheese is melted
- 4
Just before serving, stir in chives
- 5
transfer to fondue pot
- 6
Good served with vegetables or cocktail sausages.