🫙 From the Spice Rack
italian veggie fondue
Italian Veggie Fondue 1 1/4 cups olive oil 3 cloves garlic, sliced 1/2 teaspoon freshly-ground pepper 2 (2 ounce) cans anchovy fillets Pour oil into fondue pot; add garlic and pepp...
italiansideeasy
Ingredients4 items
Ingredients
- 11/4 cups olive oil
- 3clovegarlic, sliced
- 1/2teaspoonfreshly-ground pepper
- 2(2 ounce) cans anchovy fillets
Directions
- 1
Italian Veggie Fondue 1 1/4 cups olive oil 3 cloves garlic, sliced 1/2 teaspoon freshly-ground pepper 2 (2 ounce) cans anchovy fillets Pour
- 2
add garlic and pepper
- 3
Chop anchovies
- 4
Add to fondue pot with anchovy oil
- 5
Heat until bubbly
- 6
Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, carrot sticks, small green onions and celery strips
- 7
Yields 6 servings.