🫙 From the Spice Rack
clam fondue
2 teaspoons oil 1/8 teaspoon garlic, chopped 2 tablespoons parsley 2 tablespoons cornstarch 2 (7 ounce) cans minced clams, undrained 2 (15 ounce) cans tomato sauce 1 te...
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Ingredients8 items
Ingredients
- 2teaspoonoil
- 1/8teaspoongarlic, chopped
- 2tablespoonparsley
- 2tablespooncornstarch
- 2(7 ounce) cans minced clams, undrained
- 2(15 ounce) cans tomato sauce
- 1teaspoonoregano
- 1/4cupparmesan cheese
Directions
- 1
Clam Fondue 2 teaspoons oil 1/8 teaspoon garlic, chopped 2 tablespoons parsley 2 tablespoons cornstarch 2 (7 ounce) cans minced clams, undra
- 2
Add oregano, tomato sauce, cornstarch, clams and juice
- 3
Cook over low heat until it thickens, about 10 minutes
- 4
Add parsley, salt, pepper and Parmesan cheese
- 5
When cheese melts, it's finished
- 6
Place in fondue pot
- 7
Serve with bite-size pieces of French bread.