🫙 From the Spice Rack
swiss fondue
1 pound Swiss cheese, shredded 3 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon nutmeg or paprika 2 cups buttermilk 1 clove garlic 1 l...
italiansideeasy
Ingredients8 items
Ingredients
- 1poundswiss cheese, shredded
- 3tablespooncornstarch
- 1/2teaspoonsalt
- 1/4teaspoonwhite pepper
- 1/4teaspoonnutmeg or paprika
- 2cupbuttermilk
- 1clovegarlic
- 1loaf french or italian bread,
Directions
- 1
Swiss Fondue 1 pound Swiss cheese, shredded 3 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon nutmeg or papr
- 2
In a chafing dish, heat buttermilk with garlic clove over low heat
- 3
When hot, remove garlic and add cheese
- 4
Stir constantly until cheese is melted
- 5
Serve from chafing dish
- 6
Each person serves himself from the common dish, dipping chunks of bread speared on long forks into cheese sauce.