🫙 From the Spice Rack
smoky german fondue
Smoky German Fondue 1/2 small onion 1 cup light ale 12 ounces grated German smoked cheese 4 ounces grated Emmental cheese 3 teaspoons flour 3 tablespoons milk 1 teaspoon German mus...
sideeasy
Ingredients7 items
Ingredients
- 1/2small onion
- 1cuplight ale
- 12ouncegrated german smoked cheese
- 4ouncegrated emmental cheese
- 3teaspoonflour
- 3tablespoonmilk
- 1teaspoongerman mustard
Directions
- 1
Smoky German Fondue 1/2 small onion 1 cup light ale 12 ounces grated German smoked cheese 4 ounces grated Emmental cheese 3 teaspoons flour
- 2
Pour in the ale and heat gently until bubbling
- 3
Reduce the heat and gradually stir in the grated cheeses, then continue to stir while they melt, stirring frequently
- 4
In a small bowl, blend the flour smoothly with the milk, then stir into the cheese mixture with the mustard and continue to cook for a coupl
- 5
Serve with the bread cubes
- 6
Serves 4.