🫙 From the Spice Rack
rose fondue
1 clove garlic, halved 8 ounces rose wine 4 ounces grated Gruyere cheese 8 ounces grated red-veined Cheddar cheese 3 teaspoons flour 2 teaspoons kirsch Cubes of sesame-...
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Ingredients6 items
Ingredients
- 1clovegarlic, halved
- 8ouncerose wine
- 4ouncegrated gruyere cheese
- 8ouncegrated red-veined cheddar cheese
- 3teaspoonflour
- 2teaspoonkirsch
Directions
- 1
Rose Fondue 1 clove garlic, halved 8 ounces rose wine 4 ounces grated Gruyere cheese 8 ounces grated red-veined Cheddar cheese 3 teaspoons f
- 2
Add the wine and heat until bubbling, then gradually stir in the cheeses until melted, stirring frequently
- 3
In a small bowl, blend the flour smoothly with the kirsch and stir into the cheese mixture
- 4
Cook for a couple of minutes until smooth and thickened, stirring frequently
- 5
Serve with cubes of French bread
- 6
Serves 4.