🫙 From the Spice Rack
cheese fondue
Cheese Fondue (Fondue Neufchâteloise) 2 cups shredded natural (not process) Swiss cheese (8 ounces) 2 cups shredded Gruyère cheese (8 ounces) 1 tablespoon cornstarch 1 clove garlic...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 2cups shredded natural (not process)
- 2cups shredded gruyère cheese (8 ounces)
- 1tablespooncornstarch
- 1clovegarlic, cut into halves
- 1cupdry white wine
- 1tablespoonlemon juice
- 3tablespoons kirsch or dry sherry
- 1/2teaspoonsalt
Directions
- 1
Cheese Fondue (Fondue Neufchâteloise) 2 cups shredded natural (not process) Swiss cheese (8 ounces) 2 cups shredded Gruyère cheese (8 ounces
- 2
Rub garlic on bottom and side of heavy saucepan or skillet
- 3
Heat over low heat just until bubbles rise to surface (wine should not boil)
- 4
Stir in lemon juice
- 5
Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted
- 6
Stir in kirsch, salt and white pepper
- 7
Remove to earthenware fondue dish
- 8
keep warm over low heat