🫙 From the Spice Rack

cheddar cheese and calvados fondue

Name: cheddar cheese and calvados fondue
Ingredients: 1 garlic clove; 1 1/2 cups dry white wine; 2 tablespoon calvados or other apple brandy; 2 pound vermont cheddar cheese, cut into small cubes; 1/2 teaspoon freshly ground flour (if necessary)

Cheddar Cheese and Calvados Fondue Source: In a Vermont Kitchen by Amy Lyon & Lynne Andreen 1 garlic clove 1 1/2 cups dry white wine 2 tablespoons Calvados or other apple brandy

italiansideeasy

Ingredients5 items

Ingredients

1garlic clove
11/2 cups dry white wine
2tablespooncalvados or other apple brandy
2poundvermont cheddar cheese, cut into small cubes
1/2teaspoonfreshly ground flour (if necessary)

Directions

1
Cheddar Cheese and Calvados Fondue Source: In a Vermont Kitchen by Amy Lyon & Lynne Andreen 1 garlic clove 1 1/2 cups dry white wine 2 table
2
Split the garlic and rub the pan with it
3
Pour in the wine and Calvados and heat until the liquid starts to bubble
4
Add the cheese
5
stir until melted and smooth
6
Add flour for thickening if necessary
7
Add the pepper and nutmeg and serve with cut-up bread pieces and vegetables.

✨ Treasure your own version of this recipe ← Back to explore