🫙 From the Spice Rack
crab fondue
1 (5 ounce) jar sharp cheese 8 ounces cream cheese 1/4 cup dry white wine 1 (8 1/2 ounce) can crabmeat, drained and flaked 1/2 teaspoon Worcestershire sauce 1/4 teaspoo...
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Ingredients7 items
Ingredients
- 1(5 ounce) jar sharp cheese
- 8ouncecream cheese
- 1/4cupdry white wine
- 1(8 1/2 ounce) can crabmeat, drained and flaked
- 1/2teaspoonworcestershire sauce
- 1/4teaspoongarlic salt
- 1/2teaspooncayenne pepper
Directions
- 1
Crab Fondue 1 (5 ounce) jar sharp cheese 8 ounces cream cheese 1/4 cup dry white wine 1 (8 1/2 ounce) can crabmeat, drained and flaked 1/2 t
- 2
Add remaining ingredients
- 3
Stir well
- 4
If it thickens, add more wine
- 5
Yields about 2 1/2 cups.