🫙 From the Spice Rack
tomato gouda fondue
Tomato Gouda Fondue 1 (8 ounce) round gouda cheese 2 small Roma tomatoes, cored and sliced 1 tablespoon finely chopped fresh basil 1 loaf baguette bread, sliced and toasted Remove ...
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Ingredients4 items
Ingredients
- 1(8 ounce) round gouda cheese
- 2small roma tomatoes, cored and sliced
- 1tablespoonfinely chopped fresh basil
- 1loaf baguette bread, sliced and toasted
Directions
- 1
Tomato Gouda Fondue 1 (8 ounce) round gouda cheese 2 small Roma tomatoes, cored and sliced 1 tablespoon finely chopped fresh basil 1 loaf ba
- 2
Coarsely chop scooped-out cheese into small pieces and place in a microwave-safe bowl
- 3
mix in tomatoes and basil
- 4
Cook, uncovered, in microwave on high for 1 minute
- 5
Stir and cook another 2 minutes, stirring every 20 seconds or until cheese is bubbling
- 6
Remove from microwave oven
- 7
pour cheese mixture into shell, pushing into corners to fill shell
- 8
Serve hot with toasted baguette slices.