🫙 From the Spice Rack
blue cheese fondue
Blue Cheese Fondue 4 ounces blue cheese, crumbled 1/2 cup dry white wine 8 ounces cream cheese, cubed 8 ounces Monterey jack cheese, cubed 1 tablespoon kirsch (cherry brandy) Heat ...
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Ingredients5 items
Ingredients
- 4ounceblue cheese, crumbled
- 1/2cupdry white wine
- 8ouncecream cheese, cubed
- 8ouncemonterey jack cheese, cubed
- 1tablespoonkirsch (cherry brandy)
Directions
- 1
Blue Cheese Fondue 4 ounces blue cheese, crumbled 1/2 cup dry white wine 8 ounces cream cheese, cubed 8 ounces Monterey jack cheese, cubed 1
- 2
Add Monterey Jack cheese, a little at a time, stirring constantly
- 3
Blend in blue cheese
- 4
When smooth, add kirsch
- 5
Serve with dippers of French bread, fresh fruit or vegetables
- 6
Yields 5 cups.