🫙 From the Spice Rack
spicy chicken fondue
Spicy Chicken Fondue 6 boned and skinned chicken breasts 4 tablespoons oil 2 teaspoons paprika 1/2 teaspoon chili powder 1 tablespoon oil 1 onion, finely chopped 2 teaspoons mild c...
maineasy
Ingredients8 items
Ingredients
- 6boned and skinned chicken breasts
- 4tablespoons oil
- 2teaspoons paprika
- 1/2teaspoonchili powder
- 1tablespoonoil
- 1onion, finely chopped
- 2teaspoons mild curry power
- 3teaspoons flour
Directions
- 1
Spicy Chicken Fondue 6 boned and skinned chicken breasts 4 tablespoons oil 2 teaspoons paprika 1/2 teaspoon chili powder 1 tablespoon oil 1
- 2
Place chicken on a serving plate
- 3
To make curry sauce, heat oil in a saucepan
- 4
Add onion and cook until soft
- 5
Stir in curry powder and cook for 2 minutes then stir in flour
- 6
Gradually stir in milk and bring slowly to a boil stirring all the time
- 7
Continue to cook until sauce thickens
- 8
Simmer for 5 minutes, then add chutney and season with salt and pepper