cheesy meatball fondue
Cheesy Meatball Fondue 1 1/2 pounds lean ground beef 1 tablespoon finely chopped onion 1/2 cup fresh breadcrumbs Salt and pepper 4 ounces Cheddar cheese, diced 1 tablespoon tomato ...
Ingredients
- 11/2 pounds lean ground beef
- 1tablespoonfinely chopped onion
- 1/2cupfresh breadcrumbs
- 4ouncecheddar cheese, diced
- 1tablespoontomato paste
- 1tablespoonred wine vinegar
- 2tablespoonhoney
- 2teaspoondry mustard
Directions
- 1
Cheesy Meatball Fondue 1 1/2 pounds lean ground beef 1 tablespoon finely chopped onion 1/2 cup fresh breadcrumbs Salt and pepper 4 ounces Ch
- 2
Season meat mixture with salt and pepper and divide into 30 balls
- 3
Flatten each ball out
- 4
Place a piece of cheese in center then mold meat around cheese, sealing it well to enclose cheese completely
- 5
To make the tangy sauce, put tomato paste, wine, vinegar, honey, mustard, Worcestershire sauce and stock into a saucepan and simmer for 10 m
- 6
Blend flour smoothly with orange juice then stir into the sauce and simmer for 1 minute, stirring constantly
- 7
Serve with the meatballs cooked in the hot oil.