🫙 From the Spice Rack
mexican fondue
1 (2 pound) lean rump steak 1 tablespoon vegetable oil 1/2 Spanish onion, finely chopped 1 clove garlic, crushed 1 (14 ounce) can tomatoes, undrained 2 tablespoons t...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1(2 pound) lean rump steak
- 1tablespoonvegetable oil
- 1/2spanish onion, finely chopped
- 1clovegarlic, crushed
- 1(14 ounce) can tomatoes, undrained
- 2tablespoontomato paste
- 1/2teaspoonchili powder
- 1fresh green chile, seeded and finely chopped
Directions
- 1
Mexican Fondue 1 (2 pound) lean rump steak 1 tablespoon vegetable oil 1/2 Spanish onion, finely chopped 1 clove garlic, crushed 1 (14 ounce)
- 2
To make the Mexican sauce, heat the oil in a saucepan
- 3
add onion and garlic and cook gently until softened
- 4
Stir in tomatoes and their juice, tomato paste and chili powder
- 5
Simmer uncovered for 10 minutes
- 6
Remove the sauce from the heat and purée in a blender or food processor until smooth or press through a sieve to give a smooth sauce
- 7
Return to the heat
- 8
Add the chopped chile and simmer for 15 minutes more