🫙 From the Spice Rack
deviled cheese fondue
Deviled Cheese Fondue 1 clove garlic, halved 3/4 cup milk 3 cups grated applewood smoked Cheddar cheese 6 teaspoons flour 1 teaspoon prepared mustard 2 teaspoons Worcestershire sau...
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Ingredients7 items
Ingredients
- 1clovegarlic, halved
- 3/4cupmilk
- 3cupgrated applewood smoked cheddar cheese
- 6teaspoonflour
- 1teaspoonprepared mustard
- 2teaspoonworcestershire sauce
- 2teaspoonhorseradish
Directions
- 1
Deviled Cheese Fondue 1 clove garlic, halved 3/4 cup milk 3 cups grated applewood smoked Cheddar cheese 6 teaspoons flour 1 teaspoon prepare
- 2
Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth
- 3
Stir in mustard, Worcestershire sauce and horseradish relish
- 4
Serve with cubes of ham and cubes of toasted granary bread
- 5
Serves 4 to 6.