🫙 From the Spice Rack
highland fondue
1 small onion, finely chopped 3 teaspoons butter 1 cup milk 4 cups grated Scottish or Cheddar cheese 3 teaspoons flour 4 tablespoons whiskey Cubes of rye and onion ...
sideeasy
Ingredients6 items
Ingredients
- 1small onion, finely chopped
- 3teaspoonbutter
- 1cupmilk
- 4cupgrated scottish or cheddar cheese
- 3teaspoonflour
- 4tablespoonwhiskey
Directions
- 1
Highland Fondue 1 small onion, finely chopped 3 teaspoons butter 1 cup milk 4 cups grated Scottish or Cheddar cheese 3 teaspoons flour 4 tab
- 2
Add milk and heat until bubbling
- 3
Gradually stir in cheese and continue to cook until melted, stirring frequently
- 4
In a small bowl, blend flour smoothly with whiskey, then stir into cheese mixture and cook 2 to 3 minutes until thickened, stirring frequent
- 5
Pour into the fondue pot and serve with cubes of rye and onion bread
- 6
Serves 4 to 6.