🫙 From the Spice Rack
israeli fondue
2 avocados, halved and stoned 3 teaspoons lemon juice 1 clove garlic, halved 3/4 cup dry white wine 3 cups grated Edam cheese 2 teaspoons flour 5 tablespoons thick s...
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Ingredients7 items
Ingredients
- 2avocados, halved and stoned
- 3teaspoonlemon juice
- 1clovegarlic, halved
- 3/4cupdry white wine
- 3cupgrated edam cheese
- 2teaspoonflour
- 5tablespoonthick sour cream
Directions
- 1
Israeli Fondue 2 avocados, halved and stoned 3 teaspoons lemon juice 1 clove garlic, halved 3/4 cup dry white wine 3 cups grated Edam cheese
- 2
Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling
- 3
Over a gentle heat, stir in cheese and cook until melted, stirring frequently
- 4
In a small bowl, blend flour smoothly with or sour cream, then add to cheese mixture with mashed avocados
- 5
Continue to cook for 4 to 5 minutes until thick and smooth, stirring frequently
- 6
Serve with cubes of bread and red and green pepper
- 7
Serves 4 to 6.