middle eastern fondue
Middle Eastern Fondue 1 (1 1/2 pound) lean leg of lamb, cubed 3 tablespoons olive oil 1 tablespoon lemon juice 1 clove garlic, crushed 1 tablespoon chopped fresh mint 1 teaspoon gr...
Ingredients
- 1(1 1/2 pound) lean leg of lamb, cubed
- 3tablespoonolive oil
- 1tablespoonlemon juice
- 1clovegarlic, crushed
- 1tablespoonchopped fresh mint
- 1teaspoonground cinnamon
- 1tablespoonoil
- 1shallot, finely chopped
Directions
- 1
Middle Eastern Fondue 1 (1 1/2 pound) lean leg of lamb, cubed 3 tablespoons olive oil 1 tablespoon lemon juice 1 clove garlic, crushed 1 tab
- 2
Cover lamb mixture and leave to marinate for at least 2 hours, or preferably overnight
- 3
To make apricot sauce, heat oil in a saucepan, add shallot and cook over a low heat until soft
- 4
Add apricots and the juice and simmer for 5 minutes
- 5
Purée sauce in a blender or food processor, then season with salt and pepper and stir in parsley
- 6
Reheat before serving
- 7
Remove lamb from marinade and arrange on a serving plate when ready to serve and cook in the hot oil
- 8
Serves 4.