🫙 From the Spice Rack
mushroom fondue
1/4 cup butter 1 pound mushrooms, finely chopped 2 cloves garlic, crushed 2/3 cup chicken stock 2/3 cup heavy cream 3 teaspoons flour Salt and pepper Pinch of cayen...
maineasy
Ingredients6 items
Ingredients
- 1/4cupbutter
- 1poundmushrooms, finely chopped
- 2clovegarlic, crushed
- 2/3cupchicken stock
- 2/3cupheavy cream
- 3teaspoonflour
Directions
- 1
Mushroom Fondue 1/4 cup butter 1 pound mushrooms, finely chopped 2 cloves garlic, crushed 2/3 cup chicken stock 2/3 cup heavy cream 3 teaspo
- 2
Add mushrooms and garlic and cook gently for 10 minutes
- 3
Add stock and simmer for 10 minutes
- 4
Cool slightly and purée in a blender or food processor
- 5
Put a little cream into the fondue pot, blend in flour smoothly, then add remaining cream and mushroom purée
- 6
Heat to simmer and cook over a gentle heat until thickened, stirring frequently
- 7
Season with salt, pepper and cayenne
- 8
Serve with cubes of cheese and garlic sausage