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classic swiss cheese fondue

Name: classic swiss cheese fondue
Ingredients: 1 garlic clove, cut in half; 2 cup dry white wine (neuchatel, rhine or chablis); 1 pound emmenthaler or gruyere, or a mix, finely cut (not grated); 3 tablespoon cornstarch; 3 tablespoon kirsch or brandy; 2 loaves crusty french or italian bread (baguettes)

Classic Swiss Cheese Fondue 1 garlic clove, cut in half 2 cups dry white wine (Neuchatel, Rhine or Chablis) 1 pound Emmenthaler or Gruyere, or a mix, finely cut (not grated) 3 tabl...

italianmaineasy

Ingredients6 items

Ingredients

1garlic clove, cut in half
2cupdry white wine (neuchatel, rhine or chablis)
1poundemmenthaler or gruyere, or a mix, finely cut (not grated)
3tablespooncornstarch
3tablespoonkirsch or brandy
2loaves crusty french or italian bread (baguettes)

Directions

1
Classic Swiss Cheese Fondue 1 garlic clove, cut in half 2 cups dry white wine (Neuchatel, Rhine or Chablis) 1 pound Emmenthaler or Gruyere,
2
Pour in wine and bring to a simmer over low heat
3
DO NOT BOIL
4
Gradually stir in cheese bits (grated cheese tends to lump)
5
When melted, stir in cornstarch that has been dissolved in Kirsch
6
Add salt, pepper and nutmeg
7
stir and bring to a simmer
8
Keep cheese bubbling lightly over LOW heat or it will toughen

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