🫙 From the Spice Rack
chili fondue
2 cups shredded pepper jack cheese 2 cups shredded white Cheddar cheese (mild to medium) 2 tablespoons plus 1 1/2 teaspoons cornstarch 1 teaspoon minced garlic 1 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 2cupshredded pepper jack cheese
- 2cupshredded white cheddar cheese (mild to medium)
- 2tablespoonplus 1 1/2 teaspoons cornstarch
- 1teaspoonminced garlic
- 11/2 cups chicken broth
- 6tablespoonlemon juice
- 1/4teaspoondried oregano
- 1/4teaspooncumin
Directions
- 1
Chili Fondue 2 cups shredded pepper jack cheese 2 cups shredded white Cheddar cheese (mild to medium) 2 tablespoons plus 1 1/2 teaspoons cor
- 2
In medium size saucepan, heat the broth, lemon juice, garlic, oregano and cumin until barely simmering
- 3
Add the cheese, a handful at a time, stirring until the cheese is melted before adding more
- 4
When all the cheese has been added, stir in the scallions and olives
- 5
Transfer fondue to a fondue pot and keep warm over a fondue burner
- 6
Serve with your favorite veggies for dipping.