🫙 From the Spice Rack
sausage fondue ole
Sausage Fondue Ole 2 (11 ounce) cans condensed Cheddar cheese soup 1 cup beer 1 (4 ounce) can chopped mild green chiles, drained 1 1/2 pound Thüringer or smoked bratwurst, sliced i...
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Ingredients5 items
Ingredients
- 2(11 ounce) cans condensed cheddar cheese soup
- 1cupbeer
- 1(4 ounce) can chopped mild green chiles, drained
- 11/2 pound thüringer or smoked bratwurst,
- 1/4cupvegetable oil
Directions
- 1
Sausage Fondue Ole 2 (11 ounce) cans condensed Cheddar cheese soup 1 cup beer 1 (4 ounce) can chopped mild green chiles, drained 1 1/2 pound
- 2
Heat in double boiler over medium heat
- 3
Transfer to fondue pot
- 4
keep warm
- 5
Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes
- 6
Serve sausage pieces with hot sauce and chips.