🫙 From the Spice Rack
sea scallops roasted in bacon
Sea Scallops Roasted in Bacon Marinade 1/4 cup reduced-sodium soy sauce 2 tablespoons dark brown sugar 2 tablespoons dry sherry 1 tablespoon Dijon mustard 1 tablespoon Asian sesame...
maineasy
Ingredients8 items
Ingredients
- 1/4cupreduced-sodium soy sauce
- 2tablespoondark brown sugar
- 2tablespoondry sherry
- 1tablespoondijon mustard
- 1tablespoonasian sesame oil
- 2teaspoonminced fresh ginger
- 1/8teaspoonred pepper flakes
- 24large sea scallops, rinsed, and muscle removed if necessary
Directions
- 1
Sea Scallops Roasted in Bacon Marinade 1/4 cup reduced-sodium soy sauce 2 tablespoons dark brown sugar 2 tablespoons dry sherry 1 tablespoon
- 2
Add the scallops and stir to coat
- 3
Cover and marinate in the refrigerator for 30 minutes
- 4
Heat the oven to 450 degrees F
- 5
Drain the scallops, reserving the marinade, and wrap each one in a piece of the bacon, securing it with a wooden pick
- 6
Arrange the scallops on a rack in a shallow roasting pan and roast, turning frequently and basting with the reserved marinade, for 15 minute
- 7
Serve immediately.