🫙 From the Spice Rack
Oysters Rockefeller
Oysters Rockefeller 6 tablespoons butter 6 tablespoons raw spinach, chopped fine 3 tablespoons parsley, chopped fine 3 tablespoons celery, chopped fine 3 tablespoons onion, chopped...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 6tablespoons butter
- 6tablespoons raw spinach, chopped fine
- 3tablespoons parsley, chopped fine
- 3tablespoons celery, chopped fine
- 3tablespoons onion, chopped fine
- 5cups fine dry bread crumbs
- 1/2teaspoonsalt
- 1/2teaspoonpernod or anisette
Directions
- 1
Oysters Rockefeller 6 tablespoons butter 6 tablespoons raw spinach, chopped fine 3 tablespoons parsley, chopped fine 3 tablespoons celery, c
- 2
Cook over low heat, stirring constantly, for 15 minutes
- 3
Work through a sieve or food mill and set aside
- 4
Make a layer of rock salt in pie tins and place oysters on top
- 5
Put a teaspoonful of the vegetable mixture on each oyster
- 6
Broil under a preheated 400 degrees F broiler 3 to 5 minutes or until topping begins to brown
- 7
Serve immediately in the pie tins
- 8
Serves 6.