🫙 From the Spice Rack
Oysters Johnny Reb
Oysters Johnny Reb 2 quarts oysters, drained 1/2 cup finely chopped parsley 1/2 cup chopped scallions 2 tablespoons lemon juice 1/2 cup butter or margarine, melted 2 cups fine crac...
maineasy
Ingredients8 items
Ingredients
- 2quarts oysters, drained
- 1/2cupfinely chopped parsley
- 1/2cupchopped scallions
- 2tablespoonlemon juice
- 1/2cupbutter or margarine, melted
- 2cupfine cracker crumbs
- 1tablespoonworcestershire sauce
- 6tablespoonmilk
Directions
- 1
Oysters Johnny Reb 2 quarts oysters, drained 1/2 cup finely chopped parsley 1/2 cup chopped scallions 2 tablespoons lemon juice 1/2 cup butt
- 2
Sprinkle 1/2 each of the parsley, onions, lemon juice, butter, crumbs, Worcestershire, salt, pepper and Tabasco over oysters, Make another l
- 3
Sprinkle with paprika
- 4
Just before baking, make evenly spaced holes in oyster mixture
- 5
Pour milk mixed with cream into holes, being careful not to moisten crumb topping all over
- 6
Bake at 375 degrees F for 30 minutes or until firm
- 7
Yields 10 to 15 servings.