🫙 From the Spice Rack
Mini Crabcakes
1 pound crabmeat, flaked 1/2 cup canned corn, drained 1/4 cup dry bread crumbs 1/4 cup mayonnaise 1/4 cup yellow cornmeal 1 small red bell pepper, minced 1 scallion,...
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Ingredients8 items
Ingredients
- 1poundcrabmeat, flaked
- 1/2cupcanned corn, drained
- 1/4cupdry bread crumbs
- 1/4cupmayonnaise
- 1/4cupyellow cornmeal
- 1small red bell pepper, minced
- 1scallion, minced
- 2tablespoonprepared horseradish
Directions
- 1
Mini Crabcakes 1 pound crabmeat, flaked 1/2 cup canned corn, drained 1/4 cup dry bread crumbs 1/4 cup mayonnaise 1/4 cup yellow cornmeal 1 s
- 2
Shape one heaping tablespoon of mixture into a 1-inch round patty
- 3
Place cornmeal in a shallow plate
- 4
Coat patties in cornmeal
- 5
In a skillet over medium heat, heat one tablespoon each of butter and oil
- 6
Cook half of the crab cakes two to three minutes on each side until golden brown
- 7
Repeat with remaining butter, oil and crab cakes
- 8
Serve hot