🫙 From the Spice Rack
Maryland Fried Softshell Crabs
Maryland Fried Softshell Crabs 6 soft shell crabs 1 1/2 cups milk 1/2 teaspoon pepper 2 teaspoons salt 1/2 cup flour Shortening (for frying) Tartar sauce Wash cleaned soft shell cr...
maineasy
Ingredients5 items
Ingredients
- 6soft shell crabs
- 11/2 cups milk
- 1/2teaspoonpepper
- 2teaspoonsalt
- 1/2cupflour
Directions
- 1
Maryland Fried Softshell Crabs 6 soft shell crabs 1 1/2 cups milk 1/2 teaspoon pepper 2 teaspoons salt 1/2 cup flour Shortening (for frying)
- 2
Soak in milk seasoned with salt and pepper for 15 minutes
- 3
roll in flour
- 4
Heat shortening and fry crabs until crisp and brown
- 5
Drain on absorbent paper
- 6
Serve with tartar sauce or on sandwich bread
- 7
Serves 3.