🫙 From the Spice Rack
Lump Crab Meat and Shrimp
Lump Crab Meat and Shrimp 1/2 cup butter 1 tablespoon flour 1 cup whipping cream 1/4 cup sherry wine 2 tablespoons Worcestershire sauce Salt and red pepper, to taste Chopped celery...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter
- 1tablespoonflour
- 1cupwhipping cream
- 1/4cupsherry wine
- 2tablespoonworcestershire sauce
- 1cupmayonnaise
- 1poundlump crabmeat
- 1/2poundshrimp, shelled and cooked
Directions
- 1
Lump Crab Meat and Shrimp 1/2 cup butter 1 tablespoon flour 1 cup whipping cream 1/4 cup sherry wine 2 tablespoons Worcestershire sauce Salt
- 2
Stir until smooth
- 3
Add whipping cream gradually
- 4
Add next 5 ingredients and cook slowly until thickened
- 5
When mixture has cooled, add mayonnaise
- 6
Add crab meat and shrimp to sauce
- 7
Spoon into individual buttered shells or a buttered casserole dish
- 8
Sprinkle potato chips and cheese on top