🫙 From the Spice Rack
Lobster-Pineapple Curry
1 (8 ounce) package Booth® Rock Lobster Tails 2 tablespoons butter or margarine 2 tablespoons chopped green bell pepper 2 tablespoons flour 3/4 cup chicken ...
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Ingredients8 items
Ingredients
- 1(8 ounce) package booth® rock lobster tails
- 2tablespoonbutter or margarine
- 2tablespoonchopped green bell pepper
- 2tablespoonflour
- 3/4cupchicken broth
- 1/4teaspooncurry powder
- 1(8 ounce) can pineapple chunks, drained
- 1/4cupdiced water chestnuts
Directions
- 1
Lobster-Pineapple Curry 1 (8 ounce) package Booth® Rock Lobster Tails 2 tablespoons butter or margarine 2 tablespoons chopped green bell pep
- 2
Cut away underside membrane and remove meat from shells
- 3
Reserve shells for serving
- 4
Cut meat into 1/2-inch thick slices
- 5
Melt butter in saucepan
- 6
Sauté green pepper in butter until tender, about 5 minutes
- 7
Stir in flour
- 8
Gradually stir in broth and curry powder