🫙 From the Spice Rack
Lobster Newburg
2 cups fresh or canned lobster meat or 2 medium-small fresh lobster tails 1/2 cup butter 3 tablespoons cornstarch 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon ...
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Ingredients8 items
Ingredients
- 2cupfresh or canned lobster meat or
- 2medium-small fresh lobster tails
- 1/2cupbutter
- 3tablespooncornstarch
- 1teaspoonpaprika
- 1/2teaspoonsalt
- 1/2teaspoonmsg
- 11/2 cups milk
Directions
- 1
Lobster Newburg 2 cups fresh or canned lobster meat or 2 medium-small fresh lobster tails 1/2 cup butter 3 tablespoons cornstarch 1 teaspoon
- 2
Add 2 tablespoons tarragon vinegar and 1 teaspoon salt
- 3
When water is boiling vigorously, add lobster tails and continue cooking for 20 minutes
- 4
Lobster shells will be pink
- 5
Allow lobster to cool in liquid in which they were cooked
- 6
When cool, shell and cut lobster meat into pieces
- 7
Sauté lobster meat in butter which has been melted in a large skillet
- 8
Use medium heat and do not brown