🫙 From the Spice Rack
Spicy Shrimp
1/4 cup butter (NO substitutes) 1 1/2 tablespoons olive oil 1 tablespoon chili sauce 2 tablespoons Worcestershire sauce 2 teaspoons lemon juice 1/2 lemon, thinly slice...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter (no substitutes)
- 11/2 tablespoons olive oil
- 1tablespoonchili sauce
- 2tablespoons worcestershire sauce
- 2teaspoons lemon juice
- 1/2lemon, thinly sliced (with skin)
- 6-8cloves garlic, crushed
- 1teaspoonchopped fresh parsley
Directions
- 1
Spicy Shrimp 1/4 cup butter (NO substitutes) 1 1/2 tablespoons olive oil 1 tablespoon chili sauce 2 tablespoons Worcestershire sauce 2 teasp
- 2
Allow to cool
- 3
Wash, peel, and de-vein shrimp
- 4
Dry and marinate 8 hours in prepared mixture
- 5
Preheat oven to 300 degrees F
- 6
Place shrimp and marinade in a shallow baking dish and bake 10 to 12 minutes, basting twice, until shrimp is cooked
- 7
Serve in soup bowls with lots of crusty bread to mop up the juices.