🫙 From the Spice Rack
Seafood Parmesan
1 pound unpeeled, large shrimp 1 cup water 1/2 cup butter or margarine 2 garlic cloves, minced 1/2 cup all-purpose flour 3 cups half-and-half 1/3 cup dry white win...
maineasy
Ingredients8 items
Ingredients
- 1poundunpeeled, large shrimp
- 1cupwater
- 1/2cupbutter or margarine
- 2garlic cloves, minced
- 1/2cupall-purpose flour
- 3cuphalf-and-half
- 1/3cupdry white wine or chicken broth
- 8ouncebottled clam juice
Directions
- 1
Seafood Parmesan 1 pound unpeeled, large shrimp 1 cup water 1/2 cup butter or margarine 2 garlic cloves, minced 1/2 cup all-purpose flour 3
- 2
Refrigerate
- 3
Bring reserved shrimp shells and 1 cup of water to a boil in medium saucepan
- 4
reduce heat and simmer for 2 minutes
- 5
Pour stock through a wire-mesh strainer into a measuring cup, discarding shells
- 6
Melt butter in medium saucepan over medium heat
- 7
add garlic and saute about 2 minutes
- 8
Whisk flour, whisking until smooth