🫙 From the Spice Rack
Oyster Crisp
1 pint shucked oysters, drained and juice reserved 1/8 teaspoon nutmeg 6 slices bacon, cooked and crumbled 1 cup Swiss cheese, grated Heavy cream 1 1/2 cups oyster cra...
maineasy
Ingredients6 items
Ingredients
- 1pint shucked oysters, drained and juice reserved
- 1/8teaspoonnutmeg
- 6slices bacon, cooked and crumbled
- 1cupswiss cheese, grated
- 11/2 cups oyster crackers, crushed
- 2tablespoonbutter
Directions
- 1
Oyster Crisp 1 pint shucked oysters, drained and juice reserved 1/8 teaspoon nutmeg 6 slices bacon, cooked and crumbled 1 cup Swiss cheese,
- 2
sprinkle with nutmeg, salt and pepper
- 3
Top with bacon and cheese
- 4
Mix oyster liquid and heavy cream to make 1 cup
- 5
pour over evenly
- 6
Cover with oyster cracker crumbs and dot with butter
- 7
Bake at 400 degrees F for 20 minutes.