Oysters Johnny Reb
Oysters Johnny Reb Posted by philocrates at recipegoldmine.com May 23, 2001 Source: the NYT Heritage Cookbook 1972 ed - Jean Hewitt author - Recipe is credited to Mississippi Be su...
Ingredients
- 4cupshucked and drained oysters
- 6tablespoonfinely chopped parsley
- 6tablespoonfinely chopped scallions [include the green]
- 2teaspoonworcestershire sauce
- 1tablespoonlemon juice
- 4tablespoonbutter
- 1cupcracker crumbs
- 1teaspoonpaprika
Directions
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Oysters Johnny Reb Posted by philocrates at recipegoldmine.com May 23, 2001 Source: the NYT Heritage Cookbook 1972 ed - Jean Hewitt author -
- 2
There should be layers in the casserole
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They are listed in order added in the recipe
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4 cups shucked and drained oysters 6 tablespoons finely chopped parsley 6 tablespoons finely chopped scallions [include the green] Salt and
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Place half oysters in a generously buttered one quart baking dish IN order listed above
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Sprinkle with half of the following: parsley, scallions, Worcestershire, lemon juice, butter and crumbs
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Salt, Pepper and Tabasco to taste
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Then layer remaining oysters and again sprinkle with the remaining ingredients listed above