🫙 From the Spice Rack
Lobster Thermidor
Lobster Thermidor Newburg Sauce 3 tablespoons butter 1 cup clam juice 1/4 to 1/2 cup milk 1/2 teaspoon paprika Pinch of salt 3 tablespoons sherry 2 tablespoons all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 3tablespoonbutter
- 1cupclam juice
- 1/4to 1/2 cup milk
- 1/2teaspoonpaprika
- 3tablespoonsherry
- 2tablespoonall-purpose flour
- 4tablespoonlight cream
- 5ouncelobster meat, cut into 1-inch chunks
Directions
- 1
Lobster Thermidor Newburg Sauce 3 tablespoons butter 1 cup clam juice 1/4 to 1/2 cup milk 1/2 teaspoon paprika Pinch of salt 3 tablespoons s
- 2
When completely melted, add paprika and stir for 2 minutes
- 3
Add the flour to the butter and stir for 2 to 3 minutes to cook the roux
- 4
Stir constantly to avoid burning
- 5
Add the clam juice and stir until thickening begins
- 6
Add 1/4 cup milk, light cream and sherry
- 7
Simmer for 5 minutes and, if needed, add remaining 1/4 cup milk
- 8
Serve immediately or refrigerate for future use