🫙 From the Spice Rack
Lemon Chili Shrimp Sticks
Lemon Chili Shrimp Sticks 2 garlic cloves, peeled and crushed 1 (1/2-inch) piece fresh ginger, peeled and grated 2 tablespoons finely chopped cilantro 1/2 tablespoon Chinese hot ch...
chinesesideeasy
Ingredients8 items
Ingredients
- 2garlic cloves, peeled and crushed
- 1(1/2-inch) piece fresh ginger, peeled and grated
- 2tablespoonfinely chopped cilantro
- 1/2tablespoonchinese hot chili sauce
- 1tablespoonlight soy sauce
- 1tablespoonhoney
- 3tablespoonlemon juice
- 20raw medium shrimp, peeled and deveined
Directions
- 1
Lemon Chili Shrimp Sticks 2 garlic cloves, peeled and crushed 1 (1/2-inch) piece fresh ginger, peeled and grated 2 tablespoons finely choppe
- 2
Add the shrimp and toss in the marinade to coat each one well
- 3
Cover and refrigerate for 1 hour
- 4
Thread 1 or 2 shrimps on each skewer
- 5
Preheat the broiler
- 6
Place the shrimp on the broiler pan and broil until they turn pink and are opaque, about 3 minutes on each side
- 7
Serve hot, warm or at room temperature
- 8
Makes 20 shrimp.