🫙 From the Spice Rack

Overnight Herb and Beer Shrimp

Name: Overnight Herb and Beer Shrimp
Ingredients: 2 pound peeled raw shrimp; 1 1/2 cups dark beer; 2 clove garlic, minced; 2 tablespoon chives, snipped; 2 tablespoon parsley, snipped; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 green onions, finely chopped

Overnight Herb and Beer Shrimp 2 pounds peeled raw shrimp 1 1/2 cups dark beer 2 cloves garlic, minced 2 tablespoons chives, snipped 2 tablespoons parsley, snipped 1 1/2 teaspoons ...

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Ingredients8 items

Ingredients

2poundpeeled raw shrimp
11/2 cups dark beer
2clovegarlic, minced
2tablespoonchives, snipped
2tablespoonparsley, snipped
11/2 teaspoons salt
1/2teaspoonpepper
2green onions, finely chopped

Directions

1
Overnight Herb and Beer Shrimp 2 pounds peeled raw shrimp 1 1/2 cups dark beer 2 cloves garlic, minced 2 tablespoons chives, snipped 2 table
2
Cover, Refrigerate overnight
3
stir occasionally
4
Drain shrimp, reserving marinade
5
Broil shrimp 4 inches from heat until cooked and tender (about 2 minutes on each side, less for small shrimp)
6
Do not overcook or shrimp will become tough
7
Brush occasionally with marinade
8
Serve shrimp on shredded lettuce

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