🫙 From the Spice Rack
Red-Eye Shrimp and Grits
Red-Eye Shrimp and Grits 1 tablespoon olive oil 4 ounces country ham or other smoked ham, chopped 8 ounces sliced fresh mushrooms 1/2 teaspoon seasoning salt 1/2 teaspoon dried min...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 4ouncecountry ham or other smoked ham, chopped
- 8ouncesliced fresh mushrooms
- 1/2teaspoonseasoning salt
- 1/2teaspoondried minced thyme
- 1/2cupchopped green onions
- 2teaspoonminced garlic
- 1cupstrong coffee
Directions
- 1
Red-Eye Shrimp and Grits 1 tablespoon olive oil 4 ounces country ham or other smoked ham, chopped 8 ounces sliced fresh mushrooms 1/2 teaspo
- 2
Add mushrooms, seasoning salt and thyme and sauté until mushrooms are golden, about 3 to 5 minutes
- 3
Add green onions and garlic and sauté 3 minutes more
- 4
Combine coffee, sherry, cornstarch and hot sauce in a small bowl
- 5
Add to the sauté pan and bring to a simmer
- 6
Add the shrimp and simmer until cooked, about 2 minutes
- 7
Spoon grits onto dinner plates, then divide the red-eye shrimp over the grits
- 8
Makes 4 servings