🫙 From the Spice Rack

Salmon Tamales

Name: Salmon Tamales
Ingredients: 1 medium red onion, finely diced (about 1 1/2 cup); 1 1/2 cups diced raw salmon; 2 tablespoon chopped canned chiles; 2 tablespoon finely chopped cilantro; 1/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 1/2 cups masa harina flour (about 1/2 pound); 1/2 teaspoon freshly ground black pepper

Salmon Tamales Source: charlestonseafood.com Filling 1 medium red onion, finely diced (about 1 1/2 cup) 1 1/2 cups diced raw salmon 2 tablespoons chopped canned chiles 2 tablespoon...

maineasy

Ingredients8 items

Ingredients

1medium red onion, finely diced (about 1 1/2 cup)
11/2 cups diced raw salmon
2tablespoonchopped canned chiles
2tablespoonfinely chopped cilantro
1/4teaspoonsalt
1/2teaspoonfreshly ground pepper
11/2 cups masa harina flour (about 1/2 pound)
1/2teaspoonfreshly ground black pepper

Directions

1
Salmon Tamales Source: charlestonseafood.com Filling 1 medium red onion, finely diced (about 1 1/2 cup) 1 1/2 cups diced raw salmon 2 tables
2
Add a little water if necessary to prevent scorching
3
Combine onion with all remaining ingredients and mix well
4
Set aside
5
To make tamales, combine all dry ingredients and mix well
6
Combine water and oil and add to dry ingredients
7
Blend until smooth
8
Blend in sour cream and knead as you would bread dough

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