🫙 From the Spice Rack
Salsa Shrimp
1 1/4 pounds shelled, deveined uncooked shrimp 2 medium zucchini or yellow squash, sliced 1 1/2 cups favorite salsa 4 ounces feta cheese, crumbled 1 cup chopped cilant...
maineasy
Ingredients6 items
Ingredients
- 11/4 pounds shelled, deveined uncooked shrimp
- 2medium zucchini or yellow squash, sliced
- 11/2 cups favorite salsa
- 4ouncefeta cheese, crumbled
- 1cupchopped cilantro
- 3cupcooked couscous
Directions
- 1
Salsa Shrimp 1 1/4 pounds shelled, deveined uncooked shrimp 2 medium zucchini or yellow squash, sliced 1 1/2 cups favorite salsa 4 ounces fe
- 2
Add shrimp and sauté until just starting to firm and turn pink, about 1 minute
- 3
Add zucchini and cook for an additional minute
- 4
Add the salsa and continue to cook until the mixture is heated through but the zucchini is still firm, about 1 minute
- 5
Top with the feta and cilantro
- 6
Serve over couscous
- 7
Serves 4.