🫙 From the Spice Rack
Paprika Scallops
3/4 cup seasoned bread crumbs 1 tablespoon sweet paprika 1/4 cup flour 1 3/4 pounds scallops 4 tablespoons olive oil 1/2 cup scallions, chopped fine 2 tablespoons ...
maineasy
Ingredients7 items
Ingredients
- 3/4cupseasoned bread crumbs
- 1tablespoonsweet paprika
- 1/4cupflour
- 13/4 pounds scallops
- 4tablespoonolive oil
- 1/2cupscallions, chopped fine
- 2tablespoonfresh parsley, chopped
Directions
- 1
Paprika Scallops 3/4 cup seasoned bread crumbs 1 tablespoon sweet paprika 1/4 cup flour 1 3/4 pounds scallops 4 tablespoons olive oil 1/2 cu
- 2
Add the scallops and toss thoroughly to coat
- 3
Heat olive oil in a large frying pan over medium high heat
- 4
Add the scallops and let them brown nicely, stirring gently, about 5 minutes
- 5
Add the scallions and parsley
- 6
Cook for 3 minutes and serve, garnished with lemon slices
- 7
Makes 4 servings.