🫙 From the Spice Rack
Shrimp in Mustard Cream Sauce
Shrimp in Mustard Cream Sauce 1 pound large shrimp 2 tablespoons vegetable oil 1 shallot, minced 3 tablespoons dry white wine 1/2 cup heavy cream or whipping cream 1 tablespoon Dij...
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Ingredients6 items
Ingredients
- 1poundlarge shrimp
- 2tablespoonvegetable oil
- 1shallot, minced
- 3tablespoondry white wine
- 1/2cupheavy cream or whipping cream
- 1tablespoondijon mustard with seed
Directions
- 1
Shrimp in Mustard Cream Sauce 1 pound large shrimp 2 tablespoons vegetable oil 1 shallot, minced 3 tablespoons dry white wine 1/2 cup heavy
- 2
In a 10-inch skillet over medium heat cook shallot in hot oil for 5 minutes, stirring often
- 3
Increase heat to medium-high
- 4
Add shrimp
- 5
Cook 5 minutes or until shrimp turns pink, stirring often
- 6
Remove shrimp to bowl
- 7
Add wine to drippings in skillet
- 8
Cook over medium heat for 2 minutes