🫙 From the Spice Rack

Shrimp Hurry Curry

Name: Shrimp Hurry Curry
Ingredients: 1 1/2 pounds small raw shrimp, peeled and cleaned; 2 tablespoon butter or margarine; 1 (10 3/4 ounce) can cream of shrimp soup; 1 (10 3/4 ounce) can cream of mushroom soup; 3/4 cup sour cream; 1 1/2 teaspoons curry powder; 2 tablespoon chopped fresh parsley

Shrimp Hurry Curry 1 1/2 pounds small raw shrimp, peeled and cleaned 2 tablespoons butter or margarine 1 (10 3/4 ounce) can cream of shrimp soup 1 (10 3/4 ounce) can cream of mushr...

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Ingredients7 items

Ingredients

11/2 pounds small raw shrimp, peeled and cleaned
2tablespoonbutter or margarine
1(10 3/4 ounce) can cream of shrimp soup
1(10 3/4 ounce) can cream of mushroom soup
3/4cupsour cream
11/2 teaspoons curry powder
2tablespoonchopped fresh parsley

Directions

1
Shrimp Hurry Curry 1 1/2 pounds small raw shrimp, peeled and cleaned 2 tablespoons butter or margarine 1 (10 3/4 ounce) can cream of shrimp
2
Add soups and stir until thoroughly blended
3
Stir in sour cream, curry powder and parsley
4
Continue stirring until mixture is piping hot, then serve immediately on rice, in pastry shells or with toast points
5
Yields 4 to 6 servings.

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