Shrimp Broiled with Rosemary
Shrimp Broiled with Rosemary Source: Atlanta Journal-Constitution - January 18, 2001 1 1/2 pounds extra-large shrimp (16-20 per pound) or 2 pounds medium shrimp (31-40) 1/4 cup fre...
Ingredients
- 11/2 pounds extra-large shrimp (16-20 per
- 1/4cupfreshly squeezed lemon juice
- 4tablespoonextra-virgin olive oil
- 2tablespoonchopped fresh rosemary leaves
Directions
- 1
Shrimp Broiled with Rosemary Source: Atlanta Journal-Constitution - January 18, 2001 1 1/2 pounds extra-large shrimp (16-20 per pound) or 2
- 2
Devein shrimp without peeling by cutting the shell along the back with a pair of scissors and making a shallow slit in the flesh with a pari
- 3
Place the shrimp in a shallow baking dish in which they will fit in a single layer
- 4
Add the lemon juice, olive oil and rosemary
- 5
season with salt and black pepper
- 6
Toss shrimp well and spread them evenly in the dish
- 7
Broil for 5 minutes (4 for medium shrimp)
- 8
turn and broil until they are pink throughout, 2 to 4 minutes more