Lemony Garlic Shrimp
Lemony Garlicky Shrimp 1 pound uncooked jumbo shrimp, peeled, deveined, and tails removed (see note) 2 tablespoons butter or extra virgin olive oil (see note) 1 to 2 teaspoons minc...
Ingredients
- 1pounduncooked jumbo shrimp, peeled, deveined,
- 2tablespoonbutter or extra virgin olive oil (see note)
- 1to 2 teaspoons minced peeled garlic
- 1/2to 1 teaspoon worcestershire sauce or to taste
- 2tablespoonfreshly squeezed lemon juice, or to taste
Directions
- 1
Lemony Garlicky Shrimp 1 pound uncooked jumbo shrimp, peeled, deveined, and tails removed (see note) 2 tablespoons butter or extra virgin ol
- 2
In a large heavy skillet, melt butter or heat olive oil over moderate heat
- 3
Add shrimp and garlic to skillet
- 4
Sprinkle Worcestershire sauce, hot pepper sauce, and seafood seasoning evenly over shrimp
- 5
Stir-fry/sauté shrimp, stirring constantly with a wooden spoon, over moderate heat just until shrimp are opaque in color and cut easily with
- 6
Do not overcook as shrimp will become tough
- 7
Sprinkle lemon juice over shrimp just before serving
- 8
Garnish each serving with a sprinkle of minced parsley or chervil.