🫙 From the Spice Rack

Tropical Shrimp Paella

Name: Tropical Shrimp Paella
Ingredients: 1 1/2 cups yellow onion, diced 1/4-inch; 1/2 pound linguica or smoked sausage; 4 tablespoon olive oil; 1 cup red pepper, diced 1/4-inch; 1 teaspoon fresh thyme leaves; 1/2 fresh pineapple, diced 1/2-inch; 1/2 teaspoon turmeric; 1 mango, diced 1/2-inch

Tropical Shrimp Paella 1 1/2 cups yellow onion, diced 1/4-inch 1/2 pound linguica or smoked sausage 4 tablespoons olive oil 1 cup red pepper, diced 1/4-inch 1 teaspoon fresh thyme ...

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Ingredients8 items

Ingredients

11/2 cups yellow onion, diced 1/4-inch
1/2poundlinguica or smoked sausage
4tablespoonolive oil
1cupred pepper, diced 1/4-inch
1teaspoonfresh thyme leaves
1/2fresh pineapple, diced 1/2-inch
1/2teaspoonturmeric
1mango, diced 1/2-inch

Directions

1
Tropical Shrimp Paella 1 1/2 cups yellow onion, diced 1/4-inch 1/2 pound linguica or smoked sausage 4 tablespoons olive oil 1 cup red pepper
2
Marinate the prawns in olive oil which has been infused with saffron
3
Season with kosher salt and crushed red pepper
4
In addition, other seafood may be added such as clams and mussels
5
Cook the onion in half the olive oil until translucent over medium-high heat
6
Add the thyme, turmeric, salt and rice
7
Stir well
8
Add the stock, stir once and set on low heat for about 20 minutes, or until just al dente

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