🫙 From the Spice Rack
Shrimp-Stuffed Eggplant
Shrimp-Stuffed Eggplant Source: The Advocate - Baton Rouge, Louisiana 6 medium eggplants 1/2 cup (1 stick) margarine 2 medium onions, medium dice 1 tablespoon chicken bouillon gran...
italianmaineasy
Ingredients8 items
Ingredients
- 6medium eggplants
- 1/2cup(1 stick) margarine
- 2medium onions, medium dice
- 1tablespoonchicken bouillon granules
- 1/4teaspoonred pepper
- 1teaspoongarlic powder
- 1tablespoongranulated sugar
- 3/4teaspoonsalt
Directions
- 1
Shrimp-Stuffed Eggplant Source: The Advocate - Baton Rouge, Louisiana 6 medium eggplants 1/2 cup (1 stick) margarine 2 medium onions, medium
- 2
shrimp (26/30 count), peeled, deveined and each shrimp cut into three pieces 2 pieces toast or toasted hamburger bun 1/4 cup Italian bread c
- 3
Boil in about 3 inches of water in a large pot
- 4
Drain in a colander
- 5
In a large saucepan, melt margarine and add onion
- 6
Sauté onion until almost clear
- 7
Add chicken granules, red pepper, garlic powder, sugar, salt, bay leaves and cut shrimp
- 8
Cook for 10 minutes over medium heat